This is in no way an original recipe. You would probaby be hard pressed to find someone who has not made a variation on this meal because it is quick, easy and tasty. I used this basic recipe from Allrecipes and added some extra stuff to jazz it up!
Ingredients
1 lb thin-cut chicken breasts
1 can cream of mushroom soup
1 red pepper, diced
1 small onion, diced
1 cup sliced mushrooms
1 tomato, chopped
Directions
1) Heat a small amount of olive oil in a pan. Saute the chicken breasts until just cooked. Add cream of mushroom soup and lower heat to simmer.
2) In a frying dish saute onion, peppers and mushroom until softened and just browned (I started with the onions and peppers and added the mushrooms towards the end).
3) Add the onions etc to the chicken mixture and simmer until ready to serve.
4) Serve over wild rice and topped with fresh chopped tomatoes.
Ingredients
1 lb thin-cut chicken breasts
1 can cream of mushroom soup
1 red pepper, diced
1 small onion, diced
1 cup sliced mushrooms
1 tomato, chopped
Directions
1) Heat a small amount of olive oil in a pan. Saute the chicken breasts until just cooked. Add cream of mushroom soup and lower heat to simmer.
2) In a frying dish saute onion, peppers and mushroom until softened and just browned (I started with the onions and peppers and added the mushrooms towards the end).
3) Add the onions etc to the chicken mixture and simmer until ready to serve.
4) Serve over wild rice and topped with fresh chopped tomatoes.
No comments:
Post a Comment